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Gearhardt, AN, & DiFeliceantonio, AG (2023). Highly processed foods can be considered addictive substances based on established scientific criteria. Addiction (Abingdon, England), 118(4), 589–598. https://doi.org/10.1111/add.16065


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Ayton, A., Ibrahim, A., Dugan, J., Galvin, E., & Wright, OW (2021). Ultra-processed foods and binge eating: A retrospective observational study. Nutrition (Burbank, Los Angeles County, Calif.), 84, 111023. https://doi.org/10.1016/j.nut.2020.111023


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de la Monte, SM, & Wands, JR (2005). Review of insulin and insulin-like growth factor expression, signaling, and malfunction in the central nervous system: relevance to Alzheimer's disease. Journal of Alzheimer's disease : JAD, 7(1), 45–61. https://doi.org/10.3233/jad-2005-7106


Ogiso, K., Shayo, SC, Kawade, S., Hashiguchi, H., Deguchi, T., & Nishio, Y. (2022). Repeated glucose spikes and insulin resistance synergistically deteriorate endothelial function and bardoxolone methyl ameliorates endothelial dysfunction. PloS one, 17(1), e0263080. https://doi.org/10.1371/journal.pone.0263080


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Liu, Y., Liu, F., Zhang, L., Li, J., Kang, W., Cao, M., Song, F., & Song, F. (2021). Association between low density lipoprotein cholesterol and all-cause mortality: results from the NHANES 1999-2014. Scientific reports, 11(1), 22111. https://doi.org/10.1038/s41598-021-01738-w

Johnson, GH, & Fritsche, K. (2012). Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials. Journal of the Academy of Nutrition and Dietetics, 112(7), 1029–1041.e10415. https://doi.org/10.1016/j.jand.2012.03.029


Fitó, M., Guxens, M., Corella, D., Sáez, G., Estruch, R., de la Torre, R., Francés, F., Cabezas, C., López-Sabater, M.D.C., Marrugat, J., García-Arellano, A., Arós, F., Ruiz-Gutierrez, V., Ros, E., Salas-Salvadó, J., Fiol, M., Solá, R., Covas, MI, & PREDIMED Study Investigators (2007). Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Archives of internal medicine, 167(11), 1195–1203. https://doi.org/10.1001/archinte.167.11.1195


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Wycherley, TP, Moran, LJ, Clifton, PM, Noakes, M., & Brinkworth, GD (2012). Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials. The American journal of clinical nutrition, 96(6), 1281–1298. https://doi.org/10.3945/ajcn.112.044321


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Mamerow, MM, Mettler, JA, English, KL, Casperson, SL, Arentson-Lantz, E., Sheffield-Moore, M., Layman, DK, & Paddon-Jones, D. (2014). Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults. The Journal of nutrition, 144(6), 876–880. https://doi.org/10.3945/jn.113.185280


Aoyama, S., Kim, HK, Hirooka, R., Tanaka, M., Shimoda, T., Chijiki, H., Kojima, S., Sasaki, K., Takahashi, K., Makino, S., Takizawa, M., Takahashi, M., Tahara, Y., Shimba, S., Shinohara, K., & Shibata, S. (2021). Distribution of dietary protein intake in daily meals influences skeletal muscle hypertrophy via the muscle clock. Cell reports, 36(1), 109336. https://doi.org/10.1016/j.celrep.2021.109336

Touvier, M., da Costa Louzada, ML, Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023). Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ (Clinical research ed.), 383, e075294. https://doi.org/10.1136/bmj-2023-075294


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Green, E., & Murphy, C. (2012). Altered processing of sweet taste in the brain of diet soda drinkers. Physiology & behavior, 107(4), 560–567. https://doi.org/10.1016/j.physbeh.2012.05.006


Fazzino, TL, Jun, D., Chollet-Hinton, L., & Bjorlie, K. (2024). US tobacco companies selectively disseminated hyper-palatable foods into the US food system: Empirical evidence and current implications. Addiction (Abingdon, England), 119(1), 62–71. https://doi.org/10.1111/add.16332


Fagerberg, P., Langlet, B., Oravsky, A., Sandborg, J., Löf, M., & Ioakimidis, I. (2019). Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs. high socioeconomic status. Is it time for regulatory action?. BMC public health, 19(1), 1717. https://doi.org/10.1186/s12889-019-8090-5


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Tan Z, Sadiq B, Bashir T, Mahmood H, Rasool Y. Investigating the Impact of Green Marketing Components on Purchase Intention: The Mediating Role of Brand Image and Brand Trust. Sustainability. 2022; 14(10):5939. https://doi.org/10.3390/su14105939


Zaccaro, A., Piarulli, A., Laurino, M., Garbella, E., Menicucci, D., Neri, B., & Gemignani, A. (2018). How Breath-Control Can Change Your Life: A Systematic Review on Psycho-Physiological Correlates of Slow Breathing. Frontiers in human neuroscience, 12, 353. https://doi.org/10.3389/fnhum.2018.00353


Toussaint, L., Nguyen, QA, Roettger, C., Dixon, K., Offenbacher, M., Kohls, N., Hirsch, J., & Sirois, F. (2021). Effectiveness of Progressive Muscle Relaxation, Deep Breathing, and Guided Imagery in Promoting Psychological and Physiological States of Relaxation. Evidence-based complementary and alternative medicine : eCAM, 2021, 5924040. https://doi.org/10.1155/2021/5924040


Hall, KD, Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, KY, Chung, ST, Costa, E., Courville, A., Darcey, V., Fletcher, LA, Forde, CG, Gharib, AM, Guo, J., Howard, R., Joseph, PV, McGehee, S., Ouwerkerk, R., Raisinger, K., Rozga, I., …


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Touvier, M., da Costa Louzada, ML, Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023). Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ (Clinical research ed.), 383, e075294. https://doi.org/10.1136/bmj-2023-075294


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Srour, B., Fezeu, LK, Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, RM, Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., Monteiro, CA, Julia, C., & Touvier, M. (2019). Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ (Clinical research ed.), 365, l1451. https://doi.org/10.1136/bmj.l1451


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Yau, A., Berger, N., Law, C., Cornelsen, L., Greener, R., Adams, J., Boyland, EJ, Burgoine, T., de Vocht, F., Egan, M., Er, V., Lake, AA, Lock, K., Mytton, O., Petticrew, M., Thompson, C., White, M., & Cummins, S. (2022). Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. PLoS medicine, 19(2), e1003915. https://doi.org/10.1371/journal.pmed.1003915


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